SUSTAINABLE LIVELIHOOD

Program overview

The Sustainable Livelihood Program is centred on the Agricultural Innovation and Transformation cluster. Recognising that agriculture is the primary livelihood for most Burundians, ACB facilitates a transition from subsistence living to long-term economic independence. This program builds on the foundational work of the “Fighting Hunger Project” by implementing a peer-to-peer knowledge-transfer model.

Key Focus Areas

  • Sustainable Agricultural Practices: Utilising seminars and workshops to train farmers in drought-resistant crops and seed selection to optimise yields amidst environmental degradation.
  • Innovative Infrastructure: Promoting the construction of vertical farms and space-efficient systems that optimise water usage in land-scarce regions.
  • Market Connectivity: Providing business support services to connect smallholder farmers with national and regional markets, expanding food distribution.
  • Value Chain Mainstreaming: Educating farmers on gender-inclusive practices and agrochemical safety to protect both the environment and consumer health.

Main Goal

To empower households to achieve economic self-sufficiency and food security through diversified, climate-smart agricultural practices and enhanced market access.

Why the Sustainable livelyhood program?

Burundi’s stability is frequently compromised by climate-driven disasters and economic volatility. With nearly 50% of households facing food insecurity, ACB believes that transferring technical skills in resilient agriculture is a critical adaptation strategy that drives long-term self-sufficiency.